**Exclusive release to Cheese Club members only!**
Our first ever Iberico is here just in time for Spring! It's a riff on our fan favorite Cabrillo, but instead of goat milk, we sourced some luscious sheep milk to blend with cow milk and aged it extra long for 18 months. The extra year of aging makes for a balanced caramelly, nutty cheese studded with cheese diamonds (Calcium lactate crystals for the turophiles tuning in). We recommend it with Syrah, an Amber Ale or Lager, or a Mojito.
We believe this cheese is at its perfect maturity, so we are releasing the complete 2019 Iberico that we had planned on aging further. We want to give our Cheese Club members the first chance at reordering before it goes public. Joining the Cheese Club is the only way to guarantee you will get early access to these special-release allocations! Stock up before it sells out. 8 oz.